Are you looking for a fun and easy way to spice up your coffee routine? Look no further than whipped coffee! Also known as Dalgona coffee, this trending treat has taken the internet by storm with its fluffy texture and decadent flavour. But what if you don’t have instant coffee on hand? Don’t worry — we’ve got you covered with our guide on how to make whipped coffee without instant coffee. Join us as we explore the History of this trendy drink and share some delicious recipes that will leave your flavour buds begging for more.
What Is Whipped Coffee?
Whipped coffee, also comprehended as Dalgona coffee, is a trendy drink that has taken social media by storm. It gets its name from the fluffy, whipped texture created by vigorously mixing instant coffee, sugar and hot water until it forms stiff peaks.
The result is a beautifully layered drink with a velvety smooth consistency on top of creamy milk or a plant-based alternative. Whipped coffee can be enjoyed cold or hot, depending on your preference.
But what sets whipped coffee apart from other types of coffee? Its unique preparation method creates an aesthetically pleasing drink that looks like it belongs in a high-end café. Additionally, the combination of sweetened milk and strong espresso flavour makes an indulgent treat perfect for any time of day.
Whether you want to impress your friends with a visually stunning beverage or switch up your daily caffeine fix, whipped coffee is worth trying!
The History of Whipped Coffee
Whipped coffee, also known as Dalgona coffee, originated in South Korea and became popular worldwide during the COVID-19 pandemic. The name “Dalgona” comes from a Korean candy that has a similar texture to the frothy whipped topping of this beverage.
The recipe for whipped coffee first gained favour on social media like TikTok and Instagram, where users shared videos of themselves making and enjoying the trendy drink. It quickly became a viral sensation due to its simple preparation method and unique presentation.
Although it was first introduced during quarantine times, whipped coffee has existed for decades in various forms throughout Asia and Europe. In Greece, a traditional Greek frappé is made with instant coffee powder mixed with water or milk until foamy.
In Vietnam, they have egg coffee consisting of Vietnamese-style solid espresso poured over sweetened condensed milk topped with an egg yolk-based mixture whisked till frothy.
Today, countless variations of whipped coffee recipes are available online using different ingredients, such as matcha powder or cocoa powder, instead of instant coffee to create new flavours while keeping its signature frothy texture intact.
How To Make Whipped Coffee Without Instant Coffee?
Are you a coffee lover who wants to try the latest whipped coffee trend but doesn’t have instant coffee at home? Don’t worry! You can still make this delicious beverage without using instant coffee.
The critical ingredient for whipped coffee is strong-brewed coffee. Brew your favourite ground coffee with hot water and let it cool down before making the whipped mixture.
To make the whipped mixture, combine equal parts of sugar, hot water and your brewed coffee in a bowl. Use an electric mixer or whisk to hit them together until they become thick and creamy. It may take around 5–10 minutes, depending on your equipment.
Once you’ve got the right consistency, spoon the mixture onto a glass filled with ice and milk. Gently stir everything together until all ingredients are well combined.
If you like experimenting with flavours, add some vanilla extract or cocoa powder to the whipped mixture for extra taste!
Now that you know how easy it is to make this popular drink without instant coffee, try it!
Recipes
Looking for some variation in your whipped coffee routine? Luckily, there are a few different recipes you can try out to mix things up. Here are a few options:
1) Chocolate Whipped Coffee — Add cocoa powder or chocolate syrup to the original recipe for a mocha twist.
2) Cinnamon Whipped Coffee — Mix cinnamon into the sugar and instant coffee mixture before adding water and whisking.
3) Match a Whipped Coffee — Swap out the instant coffee for matcha powder and follow the same steps as the original recipe.
4) Nutella Whipped Coffee — Add a spoonful of Nutella to your whipped coffee mixture for a hazelnut flavour boost.
5) Vanilla Bean Whipped Coffee — Scraped vanilla beans can be added to the whipped cream topping for extra flavour.
Experiment with these variations or create your own by adding unique flavours like caramel or pumpkin spice. The possibilities are endless!
FAQ’s
Q: Can I make whipped coffee without instant coffee?
Yes, you can! While instant coffee is commonly used for whipped coffee due to its quick solubility, you can substitute it with other types of coffee, such as espresso powder or finely ground coffee beans. However, keep in mind that it may take longer to whip and achieve the desired texture compared to instant coffee.
Q: What alternatives can I use for instant coffee?
Apart from instant coffee, you can use espresso powder, finely ground coffee beans, or even matcha powder as alternatives. These options may require a bit more effort in whipping to achieve the desired frothy consistency, but they can still produce delicious whipped coffee.
Q: How do I make whipped coffee without instant coffee?
To make whipped coffee without instant coffee, start by combining equal parts of hot water, sugar, and your chosen coffee alternative (such as espresso powder or finely ground coffee) in a bowl. Whip the mixture using a hand mixer, stand mixer, or whisk until it becomes thick, creamy, and forms stiff peaks. This might take longer than with instant coffee, so be patient. Once whipped, spoon the coffee foam over your choice of milk and enjoy!
Q: Will the taste be different if I use alternatives to instant coffee?
Yes, using alternatives to instant coffee may slightly alter the taste of whipped coffee. For example, espresso powder will yield a more robust and intense coffee flavour, while finely ground coffee may offer a richer and more aromatic profile. Experiment with different coffee alternatives to find the flavour profile that suits your preference best.
Q: Can I adjust the sweetness level when making whipped coffee without instant coffee?
Absolutely! You can adjust the sweetness level to your liking by varying the amount of sugar added to the mixture. Start with the recommended equal parts of hot water, sugar, and coffee alternative, then taste the whipped coffee before serving. If you prefer it sweeter, add more sugar and whip again until incorporated. Conversely, if you prefer it less sweet, reduce the amount of sugar accordingly.
Conclusion
Whipped coffee is a delicious and trendy drink that has taken the internet by storm. While instant coffee is often used to make this beverage, it is only sometimes necessary. Following the steps summarized in this article, you can easily create whipped coffee without using instant coffee.
From using ground coffee to experimenting with different ratios of ingredients, there are several ways to customize your whipped coffee recipe based on your preferences. Whether you’re looking for a morning pick-me-up or a fun new way to enjoy your caffeine fix, making whipped coffee without instant coffee is an easy and satisfying process that anyone can try at home.
So why not give it a go? Whip up some frothy goodness today and enjoy a delicious cup of homemade Dalgona-style coffee!
