Are you a coffee lover looking for a refreshing and delicious way to enjoy your favourite drink on hot summer days? Look no further than iced coffee! And what’s better than making it with a French press, the ultimate tool for brewing rich and flavorful coffee? In this blog post, we’ll show you how to make iced coffee with French Press using two different methods: cold brew and pour-over. Whether you prefer a smooth and mellow taste or a bold and aromatic flavour, we’ve got you covered. So, grab your French Press and some ice cubes, and let’s get brewing!
Supplies Needed For French Press Iced Coffee
Before diving into the French press iced coffee recipe, let’s review the essential supplies you’ll need to make this refreshing drink.
First and foremost, you’ll need a French press. If you still need to own one, what are inexpensive and easy to find at most home goods stores or online retailers?
Next up is high-quality coffee beans. Since the flavours of the coffee will be more concentrated in iced coffee than in traditional hot brews, it’s essential to choose a roast that can stand up to being diluted with ice without losing its flavour profile.
You’ll also need some filtered water for brewing your coffee. Using tap water can affect the final product’s taste due to impurities such as chlorine or minerals.
Remember ice cubes! You can use regular frozen water or create flavoured ice cubes with fruit juice or herbs for extra flavour in your iced coffee.
With these basic supplies, you’re ready to experiment with different variations of French press iced coffee recipes that suit your taste preferences.
French Press Iced Coffee Recipe
French press iced coffee is one of the easiest and most satisfying ways to enjoy a refreshing cold brew at home. You’ll need your trusty French Press and fresh, coarse-ground coffee beans.
Begin by measuring your desired amount of coffee grounds and adding them to the bottom of the French Press. Next, pour in cold water until the grounds are covered completely. Stir gently and let sit for a few minutes before filling up the rest of the Press with water.
Place the lid on top without plunging, and put your French Press in your fridge overnight or for 8–12 hours. Once it’s ready, please give it a gentle stir to break up any clumps that may have formed during brewing.
When you’re ready to serve, fill a glass with ice cubes and pour in your freshly brewed iced coffee from the French Press over it. You can sweeten it or add milk as per your taste preferences.
The result is an incredibly smooth and flavorful cup of iced coffee that will energize you all day!
How to Make Cold Brew Coffee?
Cold brew coffee is perfect for those who love iced coffee but want to use something other than hot water. It’s simple and requires little effort, making it an excellent choice for busy mornings or hot summer afternoons.
To start, you’ll need coarsely ground coffee beans and cold water. The ratio of coffee to water should be around one part coffee to four parts waters. For example, if you’re using 1 cup (0.24 l) of ground coffee beans, add 4 cups (0.95 l) of cold water.
Next, place the mixture in a large container or jar with a lid and give it a good stir. Then let it sit at room temperature for about 12–24 hours, depending on your preference (the longer the steeping time, the stronger the flavour).
Once the steeping process is complete, strain all the ground by pouring through a fine mesh strainer or cheesecloth into another clean container.
The final step is adding ice cubes and desired sweeteners or milk products before serving. Cold brew can last up to two weeks when stored correctly in an airtight container in the refrigerator.
Enjoy this smooth and refreshing drink anytime throughout your day!
Pour Over The Iced Coffee Recipe.
Looking for a refreshing and easy way to enjoy your coffee during the hot summer months? Look no further than this pour-over iced coffee recipe! While cold brew is often the go-to for icy caffeine treats, this method provides a more nuanced flavour profile that can be customized to your taste.
You’ll need your favourite medium-roast coffee beans and a pour-over dripper. Grind your beans coarsely and add them to the filter in the dripper. Then slowly pour boiling water over the ground until they are fully saturated. Allow them to bloom for about 30 seconds before continuing with a slow, steady pouring of additional water.
Once you’ve brewed your coffee using this method, it’s time to cool it down for an iced treat. Fill a glass with ice cubes – we recommend larger ones so they don’t melt too quickly – and carefully pour in your fresh-brewed hot coffee. Stir the drink a couple of times, cool it if necessary, and then enjoy a refreshing sip!
This recipe allows you to experiment with different brewing techniques and types of beans depending on what flavours you’re craving on any given day. So, grab that dripper and get ready to beat the heat!
FAQ’s
1. How do I make iced coffee with a French press?
To make iced coffee with a French press, start by coarsely grinding your coffee beans. Add the grounds to the French press, followed by cold water. Stir the mixture gently, ensuring all grounds are fully immersed. Place the French press in the refrigerator and let it steep for 12–24 hours. Once steeped, slowly press down the plunger to separate the ground from the liquid. Pour the brewed coffee over ice cubes, and if desired, add milk, cream, or sweetener to taste.
2. How long should I steep the coffee in the French press for iced coffee?
For making iced coffee with a French press, it’s best to steep the coffee for 12–24 hours in the refrigerator. This extended steeping time allows the coffee to extract flavours slowly, resulting in a smooth and well-rounded iced coffee. Experiment with different steeping times to find your preferred strength and flavour profile.
3. Can I use hot water to brew coffee in a French press for iced coffee?
While you can use hot water to brew coffee in a French press, it’s not the recommended method for making iced coffee. Brewing with hot water produces a different flavour profile and can result in a more bitter taste when chilled. Cold brewing with cold water in the refrigerator over an extended period yields a smoother, less acidic iced coffee.
4. Should I dilute the brewed coffee before serving it over ice?
Diluting the brewed coffee before serving it over ice is optional and depends on personal preference. Some people prefer their iced coffee stronger and may choose not to dilute it, while others may find it too concentrated and prefer to add a splash of water or milk. Experiment with different dilution levels until you find the perfect balance for your taste.
5. Can I store leftover cold brew in the refrigerator?
Yes, you can store leftover cold brew in the refrigerator for up to 1–2 weeks. Transfer the brewed coffee to a clean, airtight container and keep it chilled until ready to use. Before serving, give it a gentle stir as the coffee may settle over time. Enjoy your homemade cold brew whenever you crave a refreshing iced coffee!
Conclusion
Making iced coffee with a French press is a quick and easy way to enjoy your favourite summer beverage. With the right supplies and recipes, you can create a delicious cold brew or pour over iced coffee in just minutes.
Remember to use freshly ground coffee beans, and filtered water, and experiment with different ratios of coffee to water until you find the perfect taste. Feel free to add milk or sweeteners if that’s your preference.
By following these simple steps, you’ll be able to impress your guests at any summer gathering with a refreshing glass of homemade iced coffee. So why give it a try today? You might discover your new go-to summer drink!
